Stone grind Congan Cocoa nibs are combined with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate.
- 50% less sugar than standard chocolate
- Vegan friendly & cruelty free
- Dairy & Gluten Free
- 100% compostable packaging
- Handmade in Middleton Co. Cork
Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Compostable Wrapper. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Only 5 natural ingredients : Cocoa Butter, Coconut Sugar, Cocoa nibs, Cashew nut Butter, Coconut. Allergens : Contains Nuts.
*than standard milk chocolate.
Why we love Nobó Chocolate:
Rachel & Brian, founders of Nobó believe in making insanely good chocolate, with less ingredients, less packaging, less chemicals and less sugar. They ethically source all their cocoa from a single plantation that helps support its farmers and protects the remaining mountain gorillas. Driven by their love of natural, simple food and our belief that treats should always be delicious, Nobó are on a mission to create the best possible treats without ever compromising on anything. You won't find any gums, stabilisers or anything you can’t pronounce in Nobó chocolate. Instead, they focus on real, simple plant based ingredients that are grown on trees.