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Made from the buds or extracts of unfermented tea buds, it is known as the purest of teas. Its main property is its high levels of antioxidants. Gives a white, silvery, light infusion with citrus tones.
Ingredients: China Pai Mu Tan (68%), China Cui Min, rosehip skin, freeze-dried currant, mallow petals, sunflower flower and aroma.
Nectaran's fine tea selection is from Petra Mora. This vibrant, home-styled delicatessen lies in Madrid’s Barrio Salamanca. Renowned Basque gourmand Mikel Zeberio roamed the Spanish countryside, gathering its finest produce and iconic recipes, and uniting them under a single banner with a fresh and vivid packaging makeover. Spanish gastronomy varies from region to region but is united by the spirit of sharing. A meal typically begins with jamón and semi-cured cheese, transitions into heavier staples such as tortilla and then perhaps an arroz con sepia (rice with cuttlefish). These are just a handful of the 600 products lining Petra Mora’s shelves.