Harry's Nut Butter started out life as the house nut butter in The Fumbally café in Dublin 8, where Harry has worked as a cook since 2015. It's a peanut butter that's slightly sweet, kind of salty, a little bit spicy and incredible on toast, drizzled over roast veg or even blitzed into a soup. We stock the 330g jars and the chocolate truffles.