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Three enamel baking dishes in classic white with a blue rim, for pies, pasta bakes, crumbles and puddings. They go straight from the oven to the table.
- Set of three sizes: small, medium and large
- Enamel over steel, oven safe up to 220°C
- Bake and serve in the same dish
- Classic white with a blue rim
- A good gift for anyone who loves to cook
Enamelware has been a kitchen staple for generations because it's tough and easy to look after, and it looks the part on the table. The three sizes cover most jobs, from a small crumble for two to a family-sized lasagne.
The large dish, at 27.6 x 20.6cm, takes a shepherd's pie or a lasagne for the family. The medium one suits a fruit crumble or a gratin, and the small dish is handy for a pudding for two, a side of roasted vegetables or reheating leftovers.
Enamel is a glassy coating fused onto steel, so it has a smooth surface that is easy to wipe clean and doesn't hold on to smells or flavours. Treat the dishes kindly and they'll last for years, but a hard knock or a drop onto a tiled floor can chip the enamel.
How to use
Wash before first use. Oven safe up to, but not exceeding, 220°C. Do not use on a hob or stove top. Always use oven gloves when handling hot dishes, and let them cool before cleaning.
Care: hand wash only, not dishwasher safe. Don't soak for long periods, avoid abrasive cleaners and scourers, and dry thoroughly before storing.
Materials
Steel with an enamel coating.
Specifications
- Large: 27.6 x 20.6cm
- Medium: 23.7 x 17.7cm
- Small: 19.6 x 14.7cm
- Made in China
Why We Love This Brand
Rex London started in 1981 as a market stall on Portobello Road, where founders Rob and Eri sold things they had found on their travels in Asia. Today their own illustrators and buyers design everything in house, and colour runs through all of it. We like them for gifts that make everyday things a bit less ordinary.