This one hits you with sweet hazelnut, coconut and slightly bitter & crunchy cacao nibs with
coffee hanging out in the mix. Spread it on a slice of thick crunchy toast, maybe lob it on your ice cream or add it to your brownie mix, tszuj up your morning porridge or eat it off your fingers.
Harry’s Nut Butter started out life as the house nut butter in The Fumbally café in Dublin 8. Harry has worked there since 2015 as a cook, tipping away in the kitchen, doing the odd workshop, organising catering events and working on tonnes of different food projects. In that time, he came up with the original Harry’s Nut Butter. It’s a peanut butter that’s slightly sweet, kind of salty, a little bit spicy and incredible on toast, drizzled over roast veg or even blitzed into a soup.
Ingredients: Peanut, Hazelnut, Agave Syrup, Coffee extract (Sugar, Water, Chicory Extract, Dried Coffee Extract), Cocoa Powder,Coconut Oil, Sunflower Oil, Raw Cacao Nibs, Salt