Indulgent creamy vegan chocolate, in a snackable 25g bar. Nobó stone grind ethically-sourced Colombian Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate, 48% cacao solids. Made with single origin, fairly traded Colombian Cacao.
- 50% less sugar than standard chocolate
- Vegan friendly & cruelty free
- Dairy & Gluten Free
- 100% compostable packaging
- Made in Middleton Co. Cork
- 25g Bar
Nobó work with a family-run farm in Colombia to supply their ethically sourced single-origin cacao. They combine this beautiful cacao, with raw cashew nuts and coconut for a unique creaminess, and add unrefined Indonesian coconut sugar for sweetness. We love how Nobó have created the creamiest, tastiest plant based chocolate you will ever try.
Only 5 ingredients: Cocoa Butter, Coconut Sugar, Cocoa Mass, Cashew Nut Butter, Coconut.
Allergen: See allergens in bold. Made on equipment that handles milk, soya, peanuts and other nuts.
Why we love Nobó Chocolate:
Rachel & Brian, founders of Nobó believe in making insanely good chocolate, with less ingredients, less packaging, less chemicals and less sugar. They ethically source all their cocoa from a single plantation that helps support its farmers and protects the remaining mountain gorillas. Driven by their love of natural, simple food and our belief that treats should always be delicious, Nobó are on a mission to create the best possible treats without ever compromising on anything. You won't find any gums, stabilisers or anything you can’t pronounce in Nobó chocolate. Instead, they focus on real, simple plant based ingredients that are grown on trees.