Three Nobó 80g bars to try! The perfect gift for yourself, or the chocolate lover in your life.
- 50% less sugar than standard chocolate
- Vegan friendly & cruelty free
- Dairy & Gluten Free
- 100% compostable packaging
- Handmade in Middleton Co. Cork
- 80g Bar
Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.
*than standard milk chocolate
Smooth & Creamy
Our indulgent creamy vegan chocolate, now in a large bar! We stone grind Congan Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate. 48% cacao solids.
Only 5 natural ingredients : Cocoa Butter, Coconut Sugar, Cocoa nibs, Cashew nut Butter, Coconut. Allergens : Contains Nuts.
Our NEW indulgent creamy vegan caramel flavoured chocolate, hand topped with sea salt flakes. 48% cacao solids, stoneground with coconut and cashew nut butter for added creaminess.
Only 7 ingredients: Cocoa Butter, Coconut Sugar, Cocoa Nibs, Cashew Nut Butter, Coconut, Sea Salt (1%), Natural Caramel Flavour (<1%). Allergens: Contains Nuts.
Our new Coconut chocolate is here! We stone grind Congan Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied 'milk' style chocolate. Each bar is hand topped with crunchy toasted coconut. 48% cacao solids.
Only 5 natural ingredients : Cocoa Butter, Coconut Sugar, Cocoa nibs, Cashew nut Butter, Coconut, Toasted Coconut Flakes. Allergens : Contains Nuts.
Why we love Nobó Chocolate:
Rachel & Brian, founders of Nobó believe in making insanely good chocolate, with less ingredients, less packaging, less chemicals and less sugar. They ethically source all their cocoa from a single plantation that helps support its farmers and protects the remaining mountain gorillas. Driven by their love of natural, simple food and our belief that treats should always be delicious, Nobó are on a mission to create the best possible treats without ever compromising on anything. You won't find any gums, stabilisers or anything you can’t pronounce in Nobó chocolate. Instead, they focus on real, simple plant based ingredients that are grown on trees.